Da Yuan He Xian Nü Xian Yu Zhuang
Hot pot · ⭐ 4.2
No. 53, Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Yinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Plum Pork Ribs, Dream River Carp, Spicy and Numbing Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 53, Yinxing Avenue
- Popular dishes: Plum Pork Ribs, Dream River Carp, Spicy and Numbing Chicken Slices, Coconut Cream Dumplings, Clear Wave Fish
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Dishes
Plum Pork RibsPlum pork ribs is a dish made by stewing pork ribs with plums (or dried plums) and seasonings. The ribs are first blanched to remove odor, then cooked slowly with plums, ginger slices, and scallions until tender and flavorful.
Dream River CarpA dish made from fresh river carp, steamed with ginger and scallions, offering tender and naturally flavorful meat.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Coconut Cream DumplingsA savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.
Clear Wave FishA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, flavorful broth.
Spicy Mala Hot PotA spicy and numbing hot pot made with chicken or beef, seasoned with Sichuan peppercorns, chili, garlic, and ginger for a bold, aromatic flavor.
Special Red Soup PotA spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.