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Yuexiu Stone-Milled Rice Noodles (Renmin University Branch)

小吃快餐 · ⭐ 3.6

No. -1, No. 2 Courtyard, Zhongguancun South Street (90 meters on foot from Exit C, southeast entrance of Renmin University Metro Station)

Dishes

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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Cantonese Sauce Chicken Feet

  Cantonese-style chicken feet are simmered, then marinated with soy sauce, oyster sauce, sugar, garlic, and ginger. After steaming or stewing until tender, they're glazed with sauce for a chewy texture and rich flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Shrimp and Pork Rice Noodle Roll

  Shrimp and lean pork rice noodle rolls are a classic Cantonese snack, made from premium rice flour batter that is steamed into delicate sheets as thin as cicada wings. The filling includes tender shrimp and lean pork, offering rich flavor and balanced nutrition. To prepare, the rice batter is evenly spread on a steaming tray, filled with ingredients, steamed until cooked, then rolled up and sliced for serving.
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  Fish Roe Pork Dumplings

  Fish roe pork dumplings are made with pork and fish roe, mixed into a filling, wrapped in thin dough, and steamed. The wrappers are typically made from flour, while the filling emphasizes tenderness, with fish roe adding unique texture and umami, and pork enhancing aroma and depth.
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  Fresh Pork Liver

  Fresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.
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  Fresh Pork Liver and Egg Rice Noodle Roll

  Fresh pork liver and egg rice noodle rolls made with fresh pork liver slices mixed into egg liquid, then steamed in thin rice paper. The rice paper is delicate and flexible, wrapping the pork liver and egg mixture, resulting in a smooth texture when cooked. The dish has a light yellow color, with pork liver and eggs blending seamlessly for a fine, tender consistency.

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