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Hao Hao Chi · Fan · Western-style Canteen

日料 · ⭐ 4.4

No. 788 Zhongshan South 1st Road, Huangpu District

Dishes

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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Homemade Fried Chicken Pieces

  Fresh chicken thigh pieces marinated and deep-fried to golden crispness, offering a tender and juicy bite.
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  Signature Handmade Fried Pork Cutlet Rice

  A crispy, tender pork cutlet made by hand and served over rice with a savory sauce.
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  Daily Boiled Beef Bone Soup Oden

  A daily-boiled beef bone soup oden featuring a rich broth made from slow-simmered beef bones, served with vegetables, fish cakes, and eggs.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Fried Prawn Curry Udon

  Fried Prawn Curry Udon is a dish that combines Japanese and Southeast Asian flavors. Main ingredients include fresh prawns, udon noodles, curry roux, onion, carrot, and potato. The prawns are shelled, butterflied, coated with starch and breadcrumbs, then deep-fried until golden and crispy. Onion, carrot, and potato are stir-fried, then simmered with water and curry roux to form a thick sauce. Udon noodles are boiled and placed in a bowl, topped with the curry sauce, and finally garnished with the fried prawns. The dish features a golden color, rich curry aroma, crispy prawns, and chewy udon noodles.
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  Beef Sukiyaki Pasta

  Beef Sukiyaki Pasta combines Japanese sukiyaki flavors with pasta, featuring beef slices, onions, tofu, and mushrooms simmered in a sweet soy-based sauce for a rich, savory dish.
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  Beef and Tofu Hot Pot

  Beef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
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  Cheese Curry Pork Cutlet Rice

  Cheese curry pork cutlet rice features marinated pork cutlet fried golden, served with curry sauce made from curry powder, onion, and tomato, topped with cheese flakes. Crispy outside, tender inside, rich curry flavor, and creamy cheese aroma.
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  Spicy Cabbage Beef Tofu Hot Pot Rice

  Spicy Cabbage Beef Tofu Hot Pot Rice is a one-pot dish where rice is cooked together with other ingredients. Main components include rice, sliced beef, napa cabbage, soft tofu, and Korean gochujang (red chili paste). The preparation involves layering rice, beef, cubed cabbage, and tofu in a pot, adding a sauce made from gochujang, soy sauce, minced garlic, and an appropriate amount of broth or water, then simmering with the lid on until all ingredients are cooked and the rice has absorbed the flavors. The result is flavorful rice with tender beef, soft tofu, sweet cabbage, and a distinct spicy taste.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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