Pin Yue Ge Cantonese Roast Meat Rice (Shunda Commercial Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Room 147-1, 2nd Floor, Building 1, Shunda Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 147-1, 2nd Floor, Building 1, Shunda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Braised Duck Wings, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 147-1, 2nd Floor, Building 1, Shunda Plaza
- Popular dishes: Braised Egg, Braised Duck Wings, Signature Four Treasure Rice, Salt-Baked Chicken, Roast Meat Four Treasure Rice
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Duck WingsBraised duck wings made with a secret spice blend, tender and flavorful.
Signature Four Treasure RiceA fragrant rice dish featuring barbecued pork, chicken thigh, shrimp, and egg, steamed to perfection for a balanced and satisfying meal.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked in hot salt to achieve tender, flavorful meat.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
Roast Duck with Fish-Flavored Shredded PorkA fusion dish featuring crispy roast duck and savory fish-flavored shredded pork, combining tender duck meat with tangy, slightly spicy pork strips.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.