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Yang Ji Xing Stinky Mandarin Fish (Fang Zhuang Branch)

地方菜 · ⭐ 4.6

No. 9 Pufang Road, Fangzhuang Subdistrict, GOGO New Generation Building 1 (near Wumart Supermarket)

Dishes

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  Traditional Spicy Kidney

  Traditional Spicy Kidney is a traditional Sichuan dish made with pig kidneys and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a tender texture and a spicy, numbing flavor.
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  Cumin Rice Crackers

  Cumin rice crackers is a dish made by stir-frying rice crackers with cumin powder, chili powder, scallions, ginger, garlic, and other seasonings. The rice crackers, after being fried or baked, become crispy and absorb the flavors of the spices during stir-frying, resulting in a crunchy texture and rich aroma.
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  Dry-Braised Smelly Yellow Croaker

  Dry-braised smelly yellow croaker is a dish made with smelly yellow croaker as the main ingredient, cooked with seasonings and spices using a dry-braising method. It is characterized by tender fish meat and rich flavor.
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  Huizhou Intangible Cultural Heritage Mao Tofu

  Huizhou Intangible Cultural Heritage Mao Tofu is made from soybeans, naturally fermented until white fuzz appears on the surface, then pan-fried until golden and served with sauce or chili seasoning.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Braised Rooster Rice

  Stewed rooster rice features chicken as the main ingredient, seasoned with rice, scallions, ginger, garlic, soy sauce, and cooking wine, then braised or simmered until flavorful, finally mixed with rice for serving.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Classic Braised Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
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  Old Alley Stinky Tofu

  Old alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
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  Braised Pork with Large Radish

  Meat汁 Braised Radish is a dish made by slow-cooking large radishes with pork or pork belly. The radishes are cut into pieces and simmered with meat, water, and seasonings until tender and infused with savory flavors.
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  Stir-fried Cabbage with Pork Floss

  Stir-fried cabbage with pork floss is a traditional Chinese home-style dish made with cabbage and pork floss, stir-fried quickly in oil. It has a fresh and tender texture with a light taste.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Clam Stir-Fried White Jade Sponge Gourd

  Clam Stir-Fried White Jade Sponge Gourd is a Chinese dish made with clams and white jade sponge gourd, stir-fried quickly in hot oil. It has a fresh and tender texture with a light and crisp taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Intangible Cultural Heritage Huizhou Mao Tofu

  Intangible Cultural Heritage Huizhou Mao Tofu is a traditional snack from the Hui region of Anhui Province, made primarily from yellow beans and fermented. It has a white fluffy texture and a delicate, delicious taste.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.

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