Sichuan-style Halal Skewer Hot Pot
Hot pot · ⭐ 4.0
No. 220-1 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 220-1 Hongtu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chili Oil Single Pot, Tenderized Pork Lungs, Large Lamb Ribs and Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 220-1 Hongtu Street
- Popular dishes: Spicy Chili Oil Single Pot, Tenderized Pork Lungs, Large Lamb Ribs and Beef Roll, Boneless Chicken Feet, Tripe
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Dishes
Spicy Chili Oil Single PotA Sichuan-style dish made with fresh vegetables and meat, stir-fried in spicy chili oil for a bold, numbing flavor.
Tenderized Pork LungsA Chinese dish made with pork lungs, tenderized and cooked with seasonings to remove odor and enhance flavor.
Large Lamb Ribs and Beef RollLarge lamb ribs and beef rolls, marinated and grilled or pan-fried for a tender, flavorful dish.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Chili Oil Hot PotTomato and chili oil hot pot with two bases: one side is tomato broth made from fresh tomatoes, the other is spicy chili oil broth with Sichuan pepper and chili. Add beef slices, tripe, and vegetables to cook and enjoy.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Cilantro Beef RollsCilantro-wrapped beef is a dish made with beef slices and cilantro. Beef is sliced, marinated, wrapped in fresh cilantro leaves, then steamed or baked until tender, blending the beef's tenderness with cilantro's freshness.
Fresh Lamb SkewersFresh lamb chops are cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve tender meat with rich aroma.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.