Yonghe Fish Balls (Xianan Branch)
小吃快餐 · ⭐ 3.9
No. 25, Xianan Road (180 meters on foot from Exit A of Dongjieko Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xianan Road (180 meters on foot from Exit A of Dongjieko Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Bian Rou Yan, Prosperity and Longevity.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25, Xianan Road (180 meters on foot from Exit A of Dongjieko Metro Station)
- Popular dishes: Five Blessings Arrive, Bian Rou Yan, Prosperity and Longevity, Fuzhou Fish Balls, Fish Noodles
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Bian Rou YanBian Rou Yan is a traditional Fujian snack made by wrapping minced pork in thin dough and shaping it into a swallow-like form, then boiled in clear broth for a fresh and tender taste.
Prosperity and LongevityFúshòu Shuāngquán is a dish made primarily of shrimp and eggs, symbolizing 'fortune' and 'longevity'. Shrimp and egg mixture is seasoned and steamed, resulting in a tender, nutritious dish.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
Shark Meat BallsA traditional Chinese dish made from shark meat, shaped into balls and cooked by boiling or frying, offering a chewy and savory taste.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.