Tianshan Spicy Chicken (Zhengding Branch)
新疆菜 · ⭐ 3.9
No. 88, Hengzhou North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Hengzhou North Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshan Spicy Chicken, Small Chili Pepper, Spicy麻 Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.9
- Address: No. 88, Hengzhou North Street
- Popular dishes: Tianshan Spicy Chicken, Small Chili Pepper, Spicy麻 Onion, Spicy麻 Chicken Thigh, Shu Ma Chicken
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Dishes
Tianshan Spicy ChickenA Sichuan-style cold dish made with chicken and a blend of Sichuan peppercorns, chili, and aromatics, delivering a numbingly spicy flavor.
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Spicy麻 OnionA stir-fried dish featuring onions with Sichuan pepper and chili, delivering a fragrant, numbing, and spicy flavor.
Spicy麻 Chicken ThighSpicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
Shu Ma ChickenA Sichuan dish made with chicken marinated in spices like Sichuan pepper and chili, then steamed to retain tenderness and deliver a numbing-spicy flavor.
Spicy Mala ChickenSpicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Hengshui Lao Baigan BeerHengshui Lao Baigan Beer is a traditional Chinese liquor made from high-quality wheat, rice, and water using time-honored fermentation methods, offering a rich aroma and smooth taste.