Pengbei One Fry (Yan'an West Road Store)
小吃快餐 · ⭐ 3.6
No. 1754 Yan'an West Road, Tian Shan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1754 Yan'an West Road, Tian Shan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Rice Cake, Signature Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1754 Yan'an West Road, Tian Shan Subdistrict
- Popular dishes: Bacon and Enoki Mushrooms, Rice Cake, Signature Large Chicken Leg, Signature Fried Pork Cutlet, Garlic Pork Ribs
China trip · China travel
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
藤椒鸡腿排藤椒鸡腿排以鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩。制作过程中加入藤椒调味，使菜品带有独特的麻香和清香。成品色泽金黄，口感丰富。
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。
Cilantro Vermicelli RollsFresh rice noodles wrapped around chopped cilantro and seasoned filling, steamed or blanched for a crisp, aromatic dish.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.