Yang Mingyu Yellow Braised Chicken Rice (Hongmei Road Store)
小吃快餐 · ⭐ 3.5
Nos. 1–22, Hongmei Residential Community, Hongmei Road Lane 2666
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–22, Hongmei Residential Community, Hongmei Road Lane 2666. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Beef Meatball Rice Noodles, Beef Pot Stew with Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–22, Hongmei Residential Community, Hongmei Road Lane 2666
- Popular dishes: Ham Sausage, Beef Meatball Rice Noodles, Beef Pot Stew with Potato Noodles, Beef Mix Stir-fry, Gastric Power Lactic Acid Bacteria Drink
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Beef Pot Stew with Potato NoodlesA hearty dish featuring tender beef, soft potatoes, and smooth potato noodles simmered in a rich broth.
Beef Mix Stir-fryA dish made by stir-frying a mix of fatty and lean beef slices with vegetables, seasoned for a savory and tender result.
Gastric Power Lactic Acid Bacteria DrinkA refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
Sour Spicy Pot Two-in-OneA flavorful Sichuan dish combining pork, tofu, and vegetables in a sour-spicy broth, slow-cooked in a clay pot for rich taste.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.