Yilong Zhengshi Cantonese Dim Sum · Small Plates (Longhu Tianjie Branch)
Cantonese cuisine · ⭐ 4.3
North Side of Lijiang Road, Jinmenhu Subdistrict, Xiqing District (Beside Exit D2 of Jiangwan Erzhi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at North Side of Lijiang Road, Jinmenhu Subdistrict, Xiqing District (Beside Exit D2 of Jiangwan Erzhi Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Shrimp Dumplings Supreme, Original Wonton Noodles, Red Bean Paste Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.3
- Address: North Side of Lijiang Road, Jinmenhu Subdistrict, Xiqing District (Beside Exit D2 of Jiangwan Erzhi Road Metro Station)
- Popular dishes: Steamed Shrimp Dumplings Supreme, Original Wonton Noodles, Red Bean Paste Dumplings, Steamed Bok Choy, 百合酱蒸凤爪
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Dishes
Steamed Shrimp Dumplings SupremeFresh shrimp dumplings steamed to perfection, featuring succulent shrimp, pork, and bamboo shoots in a delicate wrapper.
Original Wonton NoodlesA classic Cantonese dish featuring handmade wontons and thin noodles in a clear broth, made with pork and shrimp filling for a savory taste.
Red Bean Paste DumplingsA sweet dessert made of glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour with water, then shaped into small spheres and boiled. The red bean paste is made by boiling red beans until soft, then mixing with sugar and a little oil to form a smooth paste. Combine and serve.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Steamed Chicken Feet with PeanutsA Cantonese dish featuring chicken feet and peanuts steamed together for a tender, savory flavor.
Crab Roe Steamed DumplingsSteamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
Street Dry-Fried Beef Rice NoodlesA classic Cantonese street food dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, tender texture.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Fresh Fruit Pineapple BunA sweet bread filled with fresh fruits like mango, strawberry, and blueberry, baked in a soft, golden crust. Popular as a snack or dessert.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Fresh Shrimp and Crab Stick PorridgeA savory porridge made with fresh shrimp and crab sticks, simmered slowly for a smooth and rich texture.