Wang Ge Roast Goose Culinary Workshop (Kengzi Store)
Cantonese cuisine · ⭐ 3.6
No. 134 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Renmin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Intestine Rice, Roast Duck Rice, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 134 Renmin West Road
- Popular dishes: Chopped Chili Intestine Rice, Roast Duck Rice, Stuffed Goose Rice, Roast Duck Leg Rice, Steamed Chicken Leg Rice
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Dishes
Chopped Chili Intestine RicePork intestine stir-fried with chopped chili and served over rice, a spicy and flavorful dish from Hunan cuisine.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Crispy Roast Pork RiceCrispy roast pork belly served over steamed rice, with a golden, crunchy skin and tender, flavorful meat.
Premium Roast Goose LegPremium roast goose leg made with seasoned and slow-roasted leg, featuring crispy skin and tender meat, a classic Cantonese delicacy.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.