Wang Zhi Big Bowl Meat (Nangang Branch)
小吃快餐 · ⭐ 4.2
No. 182 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Huayuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Steamed Knife Fish, Large Bowl Beef, Large Bowl Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 182 Huayuan Street
- Popular dishes: Beer-Steamed Knife Fish, Large Bowl Beef, Large Bowl Pork, Wangzhi Pork, Sautéed Pork Strips
China trip · China travel
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Dishes
Beer-Steamed Knife FishA dish made by steaming fresh knife fish with beer and seasonings, resulting in tender meat and a fragrant, mild flavor.
Large Bowl BeefBeef in a large bowl is a dish featuring beef as the main ingredient, typically using brisket or shank. After blanching, it's stewed with葱,姜,蒜 and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, cinnamon, and simmer slowly until the sauce thickens, then served in a large bowl.
Large Bowl PorkA hearty Chinese dish featuring braised pork belly served in a large bowl, often with vegetables and rich sauce.
Wangzhi PorkWangzhi Pork is a Chinese home-style dish made with pork belly, marinated and braised until tender, offering a rich, savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Sour Cucumber Stir-fried Chicken GizzardSour cucumber and chicken gizzard stir-fried quickly, offering a refreshing and spicy taste. Tender texture with a tangy kick, perfect for rice.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.