Guangdong Stone-milled Rice Noodles
小吃快餐 · ⭐ 3.5
Dongcheng Xiaoju
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongcheng Xiaoju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Double-Egg Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Dongcheng Xiaoju
- Popular dishes: Smooth Double-Egg Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Pork Offal Soup, Pork Offal Rice Soup, Pork and Egg Rice Noodle Roll
China trip · China travel
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Dishes
Smooth Double-Egg Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets wrapped around smooth eggs and shrimp, served with soy or chili sauce.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Hedgehog Mushroom Chicken StewA nourishing dish made by slow-cooking chicken and hedgehog mushrooms, resulting in a rich, savory broth and tender meat.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Shiitake Mushroom and Pork Minced Egg Rice NoodlesShiitake mushroom and pork minced egg rice noodles are made with rice flour, topped with shiitake mushrooms, pork mince, and eggs, seasoned with soy sauce, offering a smooth and delicious taste.
Shrimp and Oyster Rice Noodle RollA Cantonese dim sum dish made with fresh shrimp and oysters wrapped in a thin rice noodle sheet, steamed to perfection for a silky texture and rich flavor.