Chao Qianfang Chaoshan Beef Cake · Hot Pot (Huijing New Town Store)
Hot pot · ⭐ 3.8
Adjacent to the North Entrance of Minsheng Bank, Qiaoxin Huijing Chengxin, Huijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the North Entrance of Minsheng Bank, Qiaoxin Huijing Chengxin, Huijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Beef Short Plate Rice Noodle Soup, Teng Pepper Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Adjacent to the North Entrance of Minsheng Bank, Qiaoxin Huijing Chengxin, Huijing Road
- Popular dishes: Spoon-shaped Pork, Beef Short Plate Rice Noodle Soup, Teng Pepper Beef Rice Noodle Soup, Beef Offal Rice Noodle Soup, Raw Rice Noodles
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Beef Short Plate Rice Noodle SoupA savory soup made with beef short plate and rice noodles, simmered in a rich broth for a delicate flavor.
Teng Pepper Beef Rice Noodle SoupA savory soup featuring tender beef slices and rice noodles, flavored with aromatic Teng pepper broth.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Raw Rice NoodlesA cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, rich in flavor and satisfying to the palate.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Beef and Seaweed SoupFresh beef and seaweed soup is made with fresh beef and seaweed, cooked with appropriate seasonings. It has a light taste and is rich in protein and minerals, suitable for daily consumption.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.