Jiawei Kitchen (Jinhui Commercial Street Branch)
特色菜 · ⭐
No. 152, Tongli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Tongli Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Hot Pot, Windy Chicken Pot with Bean Curd Sheets and Bamboo Shoots, Fermented Bamboo Shoots with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating:
- Address: No. 152, Tongli Road
- Popular dishes: Special Beef Hot Pot, Windy Chicken Pot with Bean Curd Sheets and Bamboo Shoots, Fermented Bamboo Shoots with Pork Slices, Sour and Spicy Soup, Fragrant Spicy Chicken Rice
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Dishes
Special Beef Hot PotA flavorful dish featuring tender beef and vegetables simmered in a rich sauce, served in a heated pot for an interactive dining experience.
Windy Chicken Pot with Bean Curd Sheets and Bamboo ShootsA hearty dish featuring dried chicken, bean curd sheets, and bamboo shoots simmered together in a rich broth.
Fermented Bamboo Shoots with Pork SlicesFuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fragrant Spicy Chicken RiceA fragrant and spicy chicken rice dish made with tender chicken, chili, garlic, and ginger, stir-fried and served over rice.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice bowl features chicken heart, liver, and gizzard blanched and stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice. Perfectly cooked for tender texture and rich spicy flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.