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Sipin Wang (Longguang Jiuyucheng Store)

小吃快餐 · ⭐ 4.3

Shops 111 & 112, 1st Floor, Building S2, Lancheng Group, Longguang Jiuyu City, No. 57, Baisha Avenue

Dishes

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  Braised Beef Shank

  Braised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Noodle Soup with Original Broth

  A dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
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  Platform Dry Mixed Beef

  Dried mixed beef is made from fresh beef strips mixed with spicy seasonings, crushed peanuts, and green onions. It has a savory, slightly spicy taste with firm texture and rich flavor.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Ox King Beef Noodles

  A flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
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  Red Bean and Lotus Seed Dessert

  A traditional Chinese dessert made with red beans and lotus seeds, simmered in sugar until soft and sweet.
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  Classic Braised Beef Brisket

  A classic dish featuring beef brisket braised in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fresh Boiled Beef Noodles

  Fresh boiled beef noodles feature tender beef simmered in a rich broth, served with rice noodles and garnished with scallions and cilantro.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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