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Xinjiang Abdulla Lamb Barbecue (Jingrui Yulanwan Branch)

Barbecue · ⭐ 3.6

No. 31, Yuhang Road

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
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  Charcoal-Grilled Beef

  Grilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Mutton Hot Pot

  A small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Lotus Root Skewers

  Lotus root slices grilled on skewers with a savory sauce, offering a crisp and spicy flavor.

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