Qingchun Xiang Snack Shop
小吃快餐 · ⭐ 3.5
Unit 2, No. 3 Dongping Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 3 Dongping Road, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, 松子玉米, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, No. 3 Dongping Road, Room 101
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, 松子玉米, Sichuan Boiled Pork Slices, Stir-fried Tofu Skin, Condensed Milk Buns
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴,通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用,再用油炒香松子,随后与玉米粒、青豆等一同翻炒,最后加入适量调味料调和味道。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Tofu SkinA stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
Condensed Milk BunsSweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Pickle NoodlesSuan Doujiao Noodles is a dish made with noodles and pickled mustard greens. Cook the noodles, then stir-fry them with chopped pickled greens and seasonings.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.