Canmochang Hot Pot City
Hot pot · ⭐ 3.7
D Building, 2nd Floor (Units 5–8) and 3rd Floor (Units 1–8), Commercial Street, Engineering Vocational College, Xueyuan Road, Shijiang Village Committee, Xianjie Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D Building, 2nd Floor (Units 5–8) and 3rd Floor (Units 1–8), Commercial Street, Engineering Vocational College, Xueyuan Road, Shijiang Village Committee, Xianjie Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Braised Beef, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: D Building, 2nd Floor (Units 5–8) and 3rd Floor (Units 1–8), Commercial Street, Engineering Vocational College, Xueyuan Road, Shijiang Village Committee, Xianjie Subdistrict Office
- Popular dishes: Cold-mixed Houttuynia herb, Braised Beef, Braised Pork Head Meat, Bok Choy Soup, Grilled Oysters
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Squid SkewersGrilled squid skewers made with fresh octopus and vegetables, charred to perfection for a savory, smoky flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Karaoke Hot PotA fusion dining experience featuring hot pot with karaoke entertainment, allowing guests to enjoy spicy and flavorful dishes while singing along.
Chongqing Old Hot Pot BaseA spicy and aromatic base made from beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs, used as the foundation for authentic Chongqing hot pot.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.