Yipin Yu Yue Grilled Fish (Shenyang Saiti Aolai 2nd Store)
Sichuan cuisine · ⭐ 4.6
No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe, Stir-Fried Glutinous Rice Balls vs Coconut Balls, Sweet Spicy Fried Chicken Sticks.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 3rd Floor
- Popular dishes: Spicy Beef Tripe, Stir-Fried Glutinous Rice Balls vs Coconut Balls, Sweet Spicy Fried Chicken Sticks, Golden Tangerine Grand Slam, Potato Crackers
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Dishes
Spicy Beef TripeSpicy tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until tender, finished with chopped green onions or cilantro.
Stir-Fried Glutinous Rice Balls vs Coconut BallsA creative fusion dish featuring glutinous rice balls and coconut milk-based coconut spheres. After frying or boiling, the rice balls are stir-fried with coconut spheres and seasoned with syrup or coconut cream for a soft, sweet, and layered taste.
Sweet Spicy Fried Chicken SticksSweet and spicy fried chicken frames are made by marinating chicken frames, coating them in starch or flour, then frying until golden and crispy. A sweet-spicy sauce made with sweet bean sauce, sesame paste, and chili oil is drizzled on or used as a dipping sauce.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
Fish and Frog Special PotFish and frog stew features fresh fish slices and frogs, paired with bean sprouts, wood ear mushrooms, and green peppers, slow-cooked in a rich broth for tender meat and flavorful soup.
Fish and Frog Supreme PotFish and frog supreme pot features fresh fish and frogs, cooked with chili, Sichuan peppercorns, ginger, garlic, and other seasonings. The broth is red and bright, delivering a spicy, numbing, savory flavor, highlighting the tender fish and chewy frog meat.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.