Lao Ma Za. City-style Small Hot Pot (Li Qiao Xiao Qiao Street Branch)
Hot pot · ⭐ 4.3
Nos. 51-4 & 51-5, Yuoping Xiaoqiao Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 51-4 & 51-5, Yuoping Xiaoqiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Shrimp Slurry, Master Sichuan Boiled Beef Hot Pot, Matcha Jasmine Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 51-4 & 51-5, Yuoping Xiaoqiao Street
- Popular dishes: Spicy Shrimp Slurry, Master Sichuan Boiled Beef Hot Pot, Matcha Jasmine Ice Tofu Pudding, 招牌豆花牛肉, Signature Tofu and Beef Hot Pot
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Dishes
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Master Sichuan Boiled Beef Hot PotFresh beef slices are paired with bean sprouts and cabbage, prepared using the Sichuan-style boiled method. The dish is stir-fried with chili, Sichuan peppercorns, and doubanjiang before being simmered in broth, resulting in a richly spicy and aromatic flavor with a bright red broth.
Matcha Jasmine Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, matcha powder, and jasmine tea jelly, chilled for a cool and delicate treat.
招牌豆花牛肉招牌豆花牛肉以嫩滑的豆腐花为主料，搭配炖煮至软烂的牛肉片，加入适量的高汤和调味料慢火烹制而成。豆花与牛肉相融合，口感丰富。
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Tomato Handmade Meatball PotA hearty pot dish featuring fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Old Chengdu Sour Cabbage FishOld Chengdu sour cabbage fish features fresh grass carp, paired with Sichuan-style pickled cabbage, chili, and Sichuan peppercorns. The fish slices are stewed with the cabbage, resulting in a rich broth, tender fish, and crisp, refreshing pickled cabbage.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Mountain-raised Black Chicken and Taro PotA hearty stew made with free-range black chicken and tender taro, simmered with ginger and garlic for a rich, savory flavor.
Chongqing Sauce Pepper Intestine PotA spicy Sichuan dish featuring pork intestines stir-fried with Chongqing-style chili sauce, known for its rich aroma and bold flavor.