Huayue Xian Cantonese Cuisine (Yangpu Branch)
Cantonese cuisine · ⭐ 4.8
No. 200, Guoan Road, Junting Plaza, Building 1, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Guoan Road, Junting Plaza, Building 1, 5th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Dungeness Crab Fried Rice, Signature Sour Spicy Shark's Fin, Black Garlic Braised Eel with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 200, Guoan Road, Junting Plaza, Building 1, 5th Floor
- Popular dishes: Signature Dungeness Crab Fried Rice, Signature Sour Spicy Shark's Fin, Black Garlic Braised Eel with Sea Cucumber, Clear Soup Beef Brisket, Softshell Turtle and Bull Penis Flower
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Dishes
Signature Dungeness Crab Fried RiceMade with fresh Dungeness crab meat and fragrant rice, stir-fried with eggs and scallions for a savory, aromatic dish.
Signature Sour Spicy Shark's FinA premium shark's fin dish with a tangy and spicy sauce, featuring tender fins and colorful vegetables.
Black Garlic Braised Eel with Sea CucumberA premium dish featuring eel and sea cucumber braised in black garlic sauce, offering rich umami and subtle sweetness.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Softshell Turtle and Bull Penis FlowerA traditional nourishing dish made with softshell turtle and bull penis, simmered with medicinal herbs for rich flavor and health benefits.
Steamed Soft-Shell Crab with Stewed Bone Meat PuddingA traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
Crispy Signature SquabFresh squab is marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Crispy Pork BellyCrispy pork tenderloin is made from pork loin, marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden color, tender meat, and a satisfyingly crunchy exterior with a soft interior.
Bird's Nest Chicken SoupA traditional soup made with bird's nest and old hen, enhanced with red dates and goji berries, slowly simmered for hours to create a rich, nutritious broth.
Sour Spicy Shark FinSour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
Pan-fried Goose Liver Sauce Lotus Root CakesPan-fried lotus root cakes filled with goose liver sauce, crispy on the outside and tender within, offering a rich blend of flavors.
Reviews
- itty_thymeSuper easy to get to — it's right by Mudanyuan station, just a few minutes walk from the subway exit, and parking was no hassle either. The place itself has a really nice vibe, kinda elegant, with these little fish swimming around in tanks which was a cute touch. Service was great too, they brought out tea and sunflower seeds right when we sat down and the food came out fast, didn't have to wait around. We got the Peking duck plus a few Anhui-style dishes and everything was really authentic and the portions were huge. Honestly great for catching up with friends or even a business dinner, I was pretty happy with the whole experience.
