Beijing Yanxinfu B&B Restaurant
北京菜 · ⭐ 3.7
No. 40 Huangtu Liang Village, Qinglianggu Scenic Area, Shicheng Town, Provincial Highway 310
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Huangtu Liang Village, Qinglianggu Scenic Area, Shicheng Town, Provincial Highway 310. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Cucumber Strips, Pan-fried Egg with Greens, Grilled Rainbow Trout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 40 Huangtu Liang Village, Qinglianggu Scenic Area, Shicheng Town, Provincial Highway 310
- Popular dishes: Thousand Island Cucumber Strips, Pan-fried Egg with Greens, Grilled Rainbow Trout, Stir-Fried Baby Bok Choy, Iron Pot Chicken with Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Island Cucumber StripsThousand Island cucumber salad is a cold dish made primarily from cucumbers, sliced thin and mixed with seasonings. A small amount of Thousand Island dressing—made from mayonnaise, ketchup, vinegar, sugar, and spices—is added for a refreshing, slightly sweet and sour taste.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Washed baby bok choy is stir-fried in hot oil with garlic or ginger, then seasoned and quickly cooked to retain its fresh flavor.
Iron Pot Chicken with MushroomsIron Pot Chicken with Mushrooms is a traditional Chinese dish made with wild mushrooms and chicken, cooked slowly in an iron pot. The chicken is tender and the mushrooms absorb the rich broth.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.