Old Shan One Bowl (Badaling Ole Shopping Center Branch)
地方菜 · ⭐ 3.8
Zone C2, Badaling Outlets, Chenzhuang Village, Nankou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C2, Badaling Outlets, Chenzhuang Village, Nankou Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Beef Noodles, Qinling Four Delights Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.8
- Address: Zone C2, Badaling Outlets, Chenzhuang Village, Nankou Town
- Popular dishes: Biangbiang Noodles, Beef Noodles, Qinling Four Delights Noodles, Qinling Grand Four Joy, Lao Shan Oil-Poured Noodles (Meat)
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Qinling Four Delights NoodlesQinling Four Delights Noodles feature hand-pulled noodles with eggs, carrots, greens, and wood ear mushrooms, cooked and stir-fried for a balanced, nutritious dish.
Qinling Grand Four JoyQinling Grand Four Delights is a dish featuring pork, chicken, fish, and shrimp, prepared by steaming or stewing to preserve the original flavors while blending diverse textures.
Lao Shan Oil-Poured Noodles (Meat)Lao Shan You Po Mian (meat) is a Shaanxi specialty noodle dish made with hand-pulled noodles, beef or pork slices, and vegetables. Cooked noodles are mixed with seasonings, topped with hot oil to enhance aroma, then served with meat and greens—tender, flavorful, and authentic.
Shaanxi Tomato Egg NoodlesLao Shan tomato and egg noodles are made with tomatoes and eggs as main ingredients. Cook tomato pieces until soft, add water to make broth, stir in eggs to form egg flowers, then mix with cooked noodles. No complex seasonings are used—just the natural flavors of the ingredients.
Braised Pork Dry NoodlesLazhi meat dry noodle salad is based on boiled noodles, mixed with dried meat made from cured pork or sausage, and seasoned with scallions and garlic. The meat is marinated and air-dried for a firm texture and rich flavor.
Braised Pork Wide NoodlesLazhi meat wide noodles feature thick noodles paired with slow-cooked, flavorful腊汁 meat. The wide noodles resemble trousers, hence the name. Pork belly is stewed with various spices until tender.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.