Sando Coffee (Jiuting Branch)
咖啡 · ⭐ 3.4
No. 126 Qiu Jing Road, Jiuting Town (adjacent to Jiuting Government)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Qiu Jing Road, Jiuting Town (adjacent to Jiuting Government). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangdao Lettuce Salad, Pine Nut Corn, Caramel Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.4
- Address: No. 126 Qiu Jing Road, Jiuting Town (adjacent to Jiuting Government)
- Popular dishes: Shangdao Lettuce Salad, Pine Nut Corn, Caramel Iced Coffee, Rose Latte Coffee, American Mocha Coffee
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Dishes
Shangdao Lettuce SaladA fresh lettuce salad featuring crisp greens and seasonal vegetables, dressed with a light vinaigrette or Caesar dressing.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.- Caramel Iced CoffeeA chilled coffee drink made with espresso, ice, milk or cream, and topped with caramel sauce for a sweet, smooth finish.
Rose Latte CoffeeRose latte coffee is made with espresso, steamed milk, and rose syrup or rose petal extract, blended into a creamy foam. It combines the rich aroma of coffee with the delicate fragrance of roses for a smooth taste.- American Mocha CoffeeAmerican mocha coffee is made with espresso, chocolate syrup, and steamed milk, topped with whipped cream and cocoa powder. It offers a rich, sweet flavor combining coffee and chocolate.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Three-Cup ChickenA classic Chinese dish featuring chicken stir-fried in a blend of rice wine, soy sauce, and sesame oil, served sizzling on a hot iron plate.
Sizzling Shredded CabbageA dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.- Iron Plate Mushroom Beef MealA dish of beef slices and mushrooms stir-fried quickly on a hot iron plate, served with a savory sauce.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.