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Yan Yue Old Pier Smoke Chicken Sauce Meat (Men Gou Town Branch)

小吃快餐 · ⭐ 3.9

Shops S1–S3, Ground Floor, Building 33, Dayu South Road

Dishes

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  Traditional Smoked Chicken Bones

  Traditional smoked chicken bones made from chicken骨架, marinated and熏ed with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, and spices, then slowly smoked at low temperature to ensure flavor penetration and firm texture.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish made primarily from chicken gizzards, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The gizzards are crisp and tender, with a rich flavor after smoking.
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  Signature Smoked Pork Trotter

  Specialty smoked pig trotters made from pig trotters, boiled then熏 with fruit wood. Trotters are blanched to remove odor, then simmered slowly with spices and seasonings until tender, finally smoked in a熏炉 for a slightly charred crust and rich aroma.
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  Specialty Garlic Sausage Noodles

  Specialty garlic pork sausage made with pork intestine casing, filled with a mixture of pork, minced garlic, starch, and seasonings, then steamed or boiled. The sausage is plump and chewy with rich garlic flavor.
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  Signature Spiced Braised Beef

  Specialty braised beef is made from high-quality beef shank, processed through marinating and slow stewing. The main ingredients are beef and various spices such as star anise, cassia bark, Sichuan pepper, ginger, and green onion segments. Slow simmering allows the beef to absorb flavors deeply while maintaining a tender texture.
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  Special Chicken Broth Tofu Skin

  Special chicken broth tofu skin is primarily made with tofu skin, supplemented by ingredients such as chicken, mushrooms, and green vegetables. The tofu skin is soaked and cut into strips, then stir-fried together with chicken丝 (chicken threads) and mushroom slices. Chicken broth is added for seasoning, and a small amount of water starch is poured in to thicken the sauce, making it cling to the surface of the ingredients.
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  Premium Harbin Sausage

  Premium Harbin sausage made from lean pork, with added fat, starch, and seasonings, stuffed into casings and cured then smoked. Bright red color, firm texture, and distinctive smoky aroma.

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