Seventeenth Pier Seafood Wharf (Walk-in Golden Street Store)
鱼鲜 · ⭐ 3.6
No. 166 Yanjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Yanjiang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Wood Ear Mushroom Stir-fried with Beef, Sweet and Sour Pork Ribs, Hawthorn Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 166 Yanjiang Middle Road
- Popular dishes: Loofah and Wood Ear Mushroom Stir-fried with Beef, Sweet and Sour Pork Ribs, Hawthorn Pig Trotter, Salted Pepper Prawn, Braised Chicken
China trip · China travel
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Dishes
Loofah and Wood Ear Mushroom Stir-fried with BeefA savory stir-fry featuring tender beef, fresh loofah, and wood ear mushrooms, lightly seasoned for a balanced taste.
Sweet and Sour Pork RibsA classic Cantonese dish featuring crispy fried pork ribs tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Hawthorn Pig TrotterA Chinese dish featuring pig trotters and hawthorn, slow-cooked to create a tangy and tender dish with balanced sweet and sour flavors.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Stir-fried Cucumber Flowers with BeefStir-fried cucumber flowers with beef, a quick and flavorful dish combining tender beef slices and crisp cucumber blossoms.