Zhu Guang Yu Hot Pot (Daxue Lu Store)
Hot pot · ⭐ 4.0
2nd Floor, Building 11, Phase III, Chuangzhi Tian Di Plaza, No. 303 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 11, Phase III, Chuangzhi Tian Di Plaza, No. 303 Songhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Shredded Pork Liver, Shredded Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: 2nd Floor, Building 11, Phase III, Chuangzhi Tian Di Plaza, No. 303 Songhu Road
- Popular dishes: Ice Tangyuan, Shredded Pork Liver, Shredded Crab Stick, Hand-Cut Wagyu Sirloin, 整颗芒芒牛乳冰
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Shredded Pork LiverA Chinese dish made by stir-frying shredded pork liver with vegetables like wood ear fungus and carrots, resulting in a tender and flavorful dish.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
整颗芒芒牛乳冰整颗芒芒牛乳冰以新鲜芒果为主要食材，搭配牛乳制成冰沙状饮品。芒果去核后整颗放入杯中，加入冰块和牛乳搅拌均匀，形成浓稠顺滑的冰饮。成品保留芒果果肉颗粒，口感丰富。
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
特伦苏鸭血特伦苏鸭血是一道以鸭血为主要食材的菜肴，通常将鸭血切块后与葱姜蒜、豆瓣酱等调料一同炒制，或加入汤中煮熟。部分做法会搭配青菜、豆腐或粉丝等辅料，提升口感层次。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Super Large Plate Grain-Fed Premium BeefPremium grain-fed beef served in a large portion, marinated and grilled to perfection with flavorful accompaniments.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.