Longtan Chaoge Barbecue (Huazhang·Wealth International Store)
Barbecue · ⭐ 3.5
No. 219, Middle Taohuayuan Avenue, Huazhang Wealth International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Middle Taohuayuan Avenue, Huazhang Wealth International. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Torn Squid, Pepper Crispy Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 219, Middle Taohuayuan Avenue, Huazhang Wealth International
- Popular dishes: Scallop, Torn Squid, Pepper Crispy Bones, Sweet Sausage, Wanwan Rice Tofu
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
Pepper Crispy BonesPepper Crispy Bones is a Sichuan dish made with pork bones, combined with chili peppers and Sichuan peppercorns. It is mainly prepared by frying and stir-frying, making the bones crispy on the outside and tender inside.
Sweet SausageSausage made primarily from pork, with starch, seasonings, and sugar. Ground meat is mixed, stuffed into casings, then steamed or boiled for a soft, sweet taste.
Wanwan Rice TofuWanwan rice tofu is a dish made primarily from rice, usually prepared by steaming rice paste. It has a delicate texture and elasticity, often served with sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Eggplant Cucumber Stir-fryA stir-fried dish made with eggplant and cucumber, seasoned with garlic and soy sauce for a savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Longtan Tofu RollLongtan Tofu Roll is a traditional Chinese dish made primarily from tofu, which is sliced, seasoned, rolled, and then pan-fried. It has a crispy exterior and tender interior with a delicious flavor, often served with sauce.