Qingshengzhai Lamb and Mutton Roujiamo (Daxue Nanlu Headquarters)
小吃面食 · ⭐ 4.2
20 meters east of the intersection of Daxue South Road and Bianxi Street, south side of the road (next to Daxue South Road Primary School), Zhangjia Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Daxue South Road and Bianxi Street, south side of the road (next to Daxue South Road Primary School), Zhangjia Village Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Soup with Flatbread, Beef Noodle Soup with Steamed Bread, Beef Tripe and Tofu Skin Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 20 meters east of the intersection of Daxue South Road and Bianxi Street, south side of the road (next to Daxue South Road Primary School), Zhangjia Village Subdistrict
- Popular dishes: Premium Lamb Soup with Flatbread, Beef Noodle Soup with Steamed Bread, Beef Tripe and Tofu Skin Hot Pot, Grilled Beef Tendon, Grilled Pork with Fat and Lean
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Dishes
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Beef Tripe and Tofu Skin Hot PotA dish featuring beef tripe and tofu skin cooked quickly in a broth, known for its tender texture and savory flavor.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Meat and Vegetable Cold DishA refreshing cold dish made with sliced cooked meat and fresh vegetables like cucumber, carrot, and wood ear mushroom, typically dressed with a savory sauce.