Zhou Hei Duck (Changping Hao Ying Metro Station Store)
小吃快餐 · ⭐ 3.7
No. 47 Kexing West Road, 1st Floor, Unit 101-17C
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Kexing West Road, 1st Floor, Unit 101-17C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Black Duck Spicy Crawfish Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47 Kexing West Road, 1st Floor, Unit 101-17C
- Popular dishes: Zhou Black Duck Spicy Crawfish Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips, Sweet and Spicy Braised Duck Wings
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Dishes
Zhou Black Duck Spicy Crawfish BallsSpicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Sweet and Spicy Braised Duck WingsSweet and spicy braised duck wings made with duck wings, blanched and slowly cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger for a rich, glossy finish.
Sweet and Spicy Classic Duck NeckDuck neck is braised with various spices and seasonings to enhance its flavor. The main ingredient is duck neck, supplemented by chili peppers, sugar, soy sauce, star anise, cassia bark, and other seasonings, prepared through stewing or marinating.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Chicken NeckLock-fresh chicken neck is a dish primarily made with chicken necks. After cleaning and marinating, the chicken is cooked using low-temperature slow cooking or steaming to preserve its tender and juicy texture, then cooled to maintain moisture and elasticity. The finished chicken neck has a natural color and a flexible texture, suitable for direct consumption or pairing with dipping sauces.