Close

大龍發记·香港饭店(中庚漫游城店)

Cantonese cuisine · ⭐ 4.5

Units 103–106, 1st Floor, Building 3, Zhonggeng Manyou City Commercial Pedestrian Street, No. 99, Lane 99, Wanyuan South Road

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
• 

  Fruitwood Roasted Goose Supreme

  A premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
• 

  Oil and Salt Water Clams

  A dish featuring fresh clams cooked simply in oil, salt, and water, highlighting the natural flavor of the seafood with a tender and crisp texture.
• 

  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
• 

  Milk Sauce French Toast

  A Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
• 

  Breeze Bay Fried Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs for a crispy, savory flavor.
• 

  Golden Egg Yolk Pan-Fried Tiger Prawn

  A dish featuring fresh tiger prawns pan-fried with golden egg yolk, resulting in a rich, savory flavor and tender texture.
• 

  Golden Crispy Tofu

  Golden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.

Reviews