Zhiganzhai Halal Ma记 Snacks
小吃快餐 · ⭐ 3.7
No. 100, Xinda Road, Wanghailou Street (360 meters on foot from Exit C of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Xinda Road, Wanghailou Street (360 meters on foot from Exit C of Zhongshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oil-Smoked Baozi, Traditional Sesame Flatbread, Braised Beef Sandwich in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100, Xinda Road, Wanghailou Street (360 meters on foot from Exit C of Zhongshan Road Metro Station)
- Popular dishes: Traditional Oil-Smoked Baozi, Traditional Sesame Flatbread, Braised Beef Sandwich in Flatbread, Old Flavor Red Bean Paste Flatbread, Old Flavor Sesame Paste Sugar Flatbread
China trip · China travel
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Dishes
Traditional Oil-Smoked BaoziTraditional oil-smeared baozi is a pastry made with flour, oil, and water, with a crispy outer layer and soft inner texture. It is usually baked in an oven and seasoned with five-spice powder, offering a savory and fragrant taste.
Traditional Sesame FlatbreadA traditional sesame flatbread made from flour, fermented with yeast, rolled into a sheet, brushed with oil paste, sprinkled with sesame seeds, folded, flattened, and baked. Crispy outside, soft inside, evenly coated with sesame, richly fragrant.
Braised Beef Sandwich in FlatbreadScallion pancake with braised beef is a Chinese pastry dish featuring a crispy baked scallion pancake paired with tender, marinated beef simmered in a special sauce. The pancake has a golden, crunchy exterior and a soft, flaky interior; the braised beef is carefully cooked to be juicy and flavorful, with rich savory aroma. Together, they satisfy the craving for staple food while delivering the satisfying richness of meat.
Old Flavor Red Bean Paste FlatbreadOld flavor red bean paste flatbread is a traditional Chinese pastry made mainly from flour, red bean paste, and edible oil. The outer layer is crispy, the filling is sweet, and it is usually baked.
Old Flavor Sesame Paste Sugar FlatbreadOld flavor sesame paste sugar flatbread is a traditional Chinese pastry made with flour, sesame paste, and sugar. The dough is rolled out, coated with sesame paste and sprinkled with sugar, then baked until golden and crispy.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.