Zhengji Stewed Soup Steamed Rice (Jinchai Road Branch)
小吃快餐 · ⭐ 3.8
Nos. 11–12, Jinchai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11–12, Jinchai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Chicken Rice, Preserved Vegetable Braised Pork Rice, Zhengji Hand-Torn Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 11–12, Jinchai Road
- Popular dishes: Wood Ear Chicken Rice, Preserved Vegetable Braised Pork Rice, Zhengji Hand-Torn Chicken Rice, Lung Bone Soup with Prepared and Raw Rehmannia, Tomato Beef Egg Rice with Stewed Soup
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Dishes
Wood Ear Chicken RiceA savory dish of chicken and wood ear mushrooms steamed together over rice, offering a tender texture and rich flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Zhengji Hand-Torn Chicken RiceA dish featuring tender chicken shredded by hand and tossed in a secret sauce, served over fragrant rice for a savory, satisfying meal.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Tomato Beef Egg Rice with Stewed SoupA hearty dish featuring tender beef, fresh tomatoes, and eggs simmered in a savory broth, served over rice for a comforting meal.
White Enoki Mushroom Stir-Fried with BeefA Chinese home-style dish featuring white enoki mushrooms and beef, quickly stir-fried for a tender and flavorful meal.
Minced Meat and Mushroom Egg Rice Noodle RollA Cantonese-style rice noodle roll filled with minced meat, mushrooms, and egg, steamed to perfection for a silky texture and savory flavor.
Braised Fish Maw with Old Chicken SoupA nourishing soup made by slow-cooking fish maw and old chicken, resulting in a rich, savory broth perfect for health and wellness.
Bean Sauce Steamed Fish Belly RiceFresh fish belly steamed with bean sauce and served over rice, delivering a savory and aromatic dish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.