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Manman Yue Dian · Seafood · Cantonese Cuisine · Dim Sum · Roast Meats (Jinxing Road Branch)

Cantonese cuisine · ⭐ 4.4

Second Floor, Hunan Jiaxing Shizun Hotel, No. 247 Xianjiahu West Road

Dishes

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  Health-Preserving Millet Cake

  A steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Wenchang Boiled Chicken

  Wenchang Boiled Chicken is a traditional Hainan dish made with premium Wenchang chicken, poached in water and chilled to achieve tender meat, served sliced with ginger and scallion sauce.
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  Slow Shrimp Dumpling Royal

  Slow shrimp dumpling royal features fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Hot-Served Century Egg and Pork Porridge

  Freshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
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  Leaky Custard Cake

  A popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
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  Premium Shenjing Roast Goose

  Premium Shenjing roast goose made from优质 goose meat, marinated, air-dried, then roasted in a挂炉. Crispy skin and tender, juicy meat with unique flavor.

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