Jie Yi Bing · Organic Congee · Handmade Beef Patties (Gongyi Xibiaoke Store)
小吃快餐 · ⭐ 4.2
Southwest corner of the intersection of Gongyi West Street and Majiapu West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Gongyi West Street and Majiapu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Noodles, Handmade Fresh Meat Pie, Clam with Garlic Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Southwest corner of the intersection of Gongyi West Street and Majiapu West Road
- Popular dishes: Spicy Sour Noodles, Handmade Fresh Meat Pie, Clam with Garlic Noodles in Clay Pot, Red Bean Ice Porridge, Red Bean and Coix Seed Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sour NoodlesSizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Red Bean Ice PorridgeRed bean ice porridge is a dessert made primarily from red beans, rice, and rock sugar. The method involves first cooking the red beans, then adding them to cooked rice porridge, and finally adding an appropriate amount of rock sugar for flavoring. For best results, chill before serving.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Radish and Shrimp CakeRadish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.