Chen's Winter Melon Soup Hotpot
Hot pot · ⭐ 4.2
No. 64, Wenquan East Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Wenquan East Road, Wenquan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Winter Melon Soup in Bowl, Eight Treasure Seafood Winter Melon Bowl, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 64, Wenquan East Road, Wenquan Town
- Popular dishes: Five-fingered桃 Winter Melon Soup in Bowl, Eight Treasure Seafood Winter Melon Bowl, Crunchy Rolls, Prawn, Squid Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered桃 Winter Melon Soup in BowlA nourishing soup made by steaming winter melon filled with five-fingered桃 and pork, known for its mild flavor and health benefits.
Eight Treasure Seafood Winter Melon BowlA winter melon bowl filled with eight seafood treasures like shrimp, abalone, and scallops, steamed to perfection for a delicate, savory flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Grand Tonifying TrioA Chinese dish featuring a combination of chicken, pork bones, and goji berries, slow-cooked to create a rich, nourishing broth.
Wenchang ChickenWenchang Chicken is a traditional Chinese dish made with chicken and aromatic spices, known for its tender meat and rich flavor.
Bamboo MushroomBamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab Royal NoodlesCrab royal noodles are made with a rich crab broth, fresh crab meat, and handmade noodles, offering a luxurious and savory experience.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.