Guofu Breakfast (Dish 3, Xiangyun Food City Branch)
小吃快餐 · ⭐ 3.5
North-side bungalow, No. 2, Sifang Jingyuan Area 4, Fangzhuang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North-side bungalow, No. 2, Sifang Jingyuan Area 4, Fangzhuang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Traditional Braised Tofu Brain with Sauce, Oil-oozing Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: North-side bungalow, No. 2, Sifang Jingyuan Area 4, Fangzhuang South Road
- Popular dishes: Five-Spice Boiled Eggs, Traditional Braised Tofu Brain with Sauce, Oil-oozing Salted Duck Egg, Fuling Zha Cai, Nori and Egg Soup with Two Eggs
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Traditional Braised Tofu Brain with SauceTraditional stir-fried tofu pudding is made with soft tofu and a sauce of minced pork, mushrooms, wood ear fungus, and yellow chives. Served with the sauce poured over, it offers a smooth, delicate texture and rich, savory flavor.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Nori and Egg Soup with Two EggsNori and egg soup is made primarily with nori and eggs, along with water and seasonings. It is cooked to a fresh and light taste.
Aged Rice VinegarAged rice vinegar is made from glutinous or japonica rice, fermented into rice wine with yeast, then further fermented into vinegar. The process takes months or longer to enhance flavor and quality.
Flavorful Pickled Vegetable StripsFengwei xiancai si is mainly made from finely shredded pickled vegetables such as cabbage and radish, mixed with seasonings. During preparation, salt, sugar, vinegar, chili, and other seasonings are typically used for pickling or mixing, giving it a unique flavor.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality soybeans, blended and boiled for a smooth, nutritious breakfast drink.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.