Mao Shiba Chinese Fried Chicken (Linglong Neighbourhood Center Store)
小吃快餐 · ⭐ 3.7
Linglong Neighborhood Center, Linglong Street (next to Youjia Sour Cabbage Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linglong Neighborhood Center, Linglong Street (next to Youjia Sour Cabbage Fish Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Small Crispy Pork, Street Fried Rice Cake, Crispy Flying Pig Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Linglong Neighborhood Center, Linglong Street (next to Youjia Sour Cabbage Fish Restaurant)
- Popular dishes: Delicious Small Crispy Pork, Street Fried Rice Cake, Crispy Flying Pig Leg, Glazed Sweet Potato Fries, Xinjiang Shredded Chicken Strips
China trip · China travel
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Dishes
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Street Fried Rice CakeA traditional Chinese snack made by frying sliced glutinous rice cakes until crispy, served with sweet chili or garlic sauce for a savory and spicy flavor.
Crispy Flying Pig LegA premium pork leg dish marinated, air-dried, and deep-fried to achieve a crispy exterior and tender, juicy interior.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Xinjiang Shredded Chicken StripsFresh chicken breast marinated in a secret sauce, gently cooked and shredded by hand, served with onions and cilantro for a tender, flavorful dish.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.