Xu's Duck Shop (Honghua Village Branch)
小吃快餐 · ⭐ 4.2
Adjacent to the intersection of Wen’an Street and Xuguangli, Qinhong Subdistrict (near the terminus of Bus Route 23)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the intersection of Wen’an Street and Xuguangli, Qinhong Subdistrict (near the terminus of Bus Route 23). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, Braised Duck Tongue, Signature Roast Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to the intersection of Wen’an Street and Xuguangli, Qinhong Subdistrict (near the terminus of Bus Route 23)
- Popular dishes: Mixed Vegetables, Braised Duck Tongue, Signature Roast Duck Breast, Signature Roast Duck Leg, Salted Duck Leg
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Braised Duck TongueA dish featuring duck tongues gently simmered in water to preserve their natural flavor and tender texture.
Signature Roast Duck BreastA premium duck breast dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Signature Roast Duck LegA premium duck leg marinated in secret sauce and slow-roasted to perfection, offering a crispy skin and tender, juicy meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Salted Goose BreastA traditional Chinese cold dish made by simmering goose breast in salted water with spices. The meat is tender and flavorful, ideal as an appetizer or side dish.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a tender and savory flavor.
Garlic Duck IntestinesA cold dish made with duck intestines and garlic, known for its crisp texture and spicy flavor.
Delicious Suckable Duck WingsFresh duck wings marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.