Old Shulu Lu Ji Laobing Wan Zi Rou (Chaoyang Road Branch)
小吃快餐 · ⭐ 3.6
South adjacent to Mingzhu West Community, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South adjacent to Mingzhu West Community, Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatballs, Chopped Chili Fish Head, Lü's Private Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: South adjacent to Mingzhu West Community, Chaoyang Road
- Popular dishes: Meatballs, Chopped Chili Fish Head, Lü's Private Fish, Kung Pao Chicken, Crispy Fried Sea Shrimp
China trip · China travel
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Dishes
MeatballsA Chinese home-style dish made by shaping minced pork into balls, then frying or boiling them until tender and flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Lü's Private FishA Sichuan-style dish featuring fresh carp braised with fermented broad bean paste, Sichuan peppercorns, and spices, resulting in a rich, spicy, and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried Sea ShrimpA dish made by frying fresh sea shrimp coated in batter until crispy, known for its tender texture and savory flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Egg-Wrapped PancakeA Chinese home-style dish made by wrapping fried eggs in a thin pancake, offering a crispy exterior and soft, savory filling.
Wild Vegetable Bitter DishA traditional Chinese dish made from wild bitter vegetables, lightly blanched and served cold or stir-fried, offering a refreshing bitter taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.