Xijia De Shrimp Dumplings (Hongyuecheng Branch)
小吃快餐 · ⭐ 4.2
Unit M04, Basement Level 1, Hongyue City, No. 619 Yingtian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit M04, Basement Level 1, Hongyue City, No. 619 Yingtian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Dumplings, Deluxe Three-Fresh, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit M04, Basement Level 1, Hongyue City, No. 619 Yingtian Avenue
- Popular dishes: Whole Shrimp Dumplings, Deluxe Three-Fresh, Shredded Potatoes, Asparagus and Pork Dumplings, Celery and Pork
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Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Asparagus and Pork DumplingsFresh asparagus and pork dumplings made by mixing chopped asparagus with minced pork, seasoned and stuffed into dough wrappers, then boiled or steamed.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Shrimp and Chive DumplingsShrimp and chive dumplings made with fresh shrimp and chopped scallions, seasoned and mixed into a filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Cucumber and Egg DumplingsDumplings filled with fresh cucumber and egg, steamed or boiled to a tender texture, offering a light and savory taste.
Spicy Sauce Pork RibsSpicy Sauce Pork Ribs is a flavorful dish made by slow-cooking pork ribs in a rich, spicy sauce with chili and Sichuan peppercorns.
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.- Bone Soup Spicy BeefSpicy beef stewed in bone broth with chili and Sichuan pepper, delivering a rich, tangy, and numbing flavor.
Golden 6-ounce Pork Neck BonesPork neck bones marinated in secret sauce and deep-fried to golden crispiness, offering a savory and satisfying bite.