Blue Harbor Seafood · Premium Selection · Qingdao Cuisine (Olympic Sailing Center Branch)
鱼鲜 · ⭐ 4.3
No. 2 Zengcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Zengcheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Classic Scallion-Braised Sea Cucumber, Shrimp Braised with Jiaozhou Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 2 Zengcheng Road
- Popular dishes: Family Feast Dumplings, Classic Scallion-Braised Sea Cucumber, Shrimp Braised with Jiaozhou Cabbage, Stewed Fish Head and Body, Signature Roast Duck
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Classic Scallion-Braised Sea CucumberOld-style scallion-braised sea cucumber is a dish featuring rehydrated sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing rich flavors and becoming tender with a strong scallion aroma.
Shrimp Braised with Jiaozhou CabbageA dish featuring fresh shrimp and Jiaozhou cabbage, stir-fried with garlic and ginger, resulting in a savory and tender flavor.
Stewed Fish Head and BodyA home-style dish made by stewing fish head and body with garlic, ginger, scallions, and fermented bean paste, resulting in a rich and savory flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Braised Pork Trotters in Soy SaucePork trotters slowly braised in soy sauce with aromatic spices, resulting in tender and flavorful meat.
Salad Palace Fried Shrimp BallsFresh shrimp balls stir-fried with salad vegetables in a savory sauce, offering a delicate and refreshing taste.
Stir-Fried Free-Range RoosterA dish made with free-range rooster, stir-fried quickly with aromatics for a savory and tender result.
Private Recipe Simmered AbalonePremium abalone simmered slowly in a traditional method with broth and aromatics for rich, tender flavor.
Fragrant Toona Sinensis with Shredded Yellow CroakerA fresh dish combining tender yellow croaker and fragrant spring toona sprouts, lightly dressed for a delicate taste.
Chicken Mushroom and Asparagus Stir-fryA dish of chicken mushroom and asparagus stir-fried together, featuring tender chicken, rich mushroom aroma, and crisp asparagus for a balanced, nutritious meal.