Dashan Qing · Yun Xiaoguan (Mingtong Alley Branch)
地方菜 · ⭐ 4.3
No. 41-1 Mingtong Lane (opposite Mingtong Primary School)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 41-1 Mingtong Lane (opposite Mingtong Primary School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Grilled Pork Belly, Dai-style Grilled Tilapia, Stir-Fried Pork and Eggplant Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: No. 41-1 Mingtong Lane (opposite Mingtong Primary School)
- Popular dishes: Dai-style Grilled Pork Belly, Dai-style Grilled Tilapia, Stir-Fried Pork and Eggplant Cubes, Cold Boiled Pork, Small Tangyuan Ice Dessert
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Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai-style Grilled TilapiaFresh tilapia marinated with Dai spices like lemongrass and lime leaves, then grilled over charcoal for a fragrant, spicy-sour flavor.
Stir-Fried Pork and Eggplant CubesA classic home-style dish made by stir-frying diced eggplant with minced pork, seasoned with garlic and ginger for a savory flavor.
Cold Boiled PorkA classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
Small Tangyuan Ice DessertSmall tangyuan ice dessert made by mixing glutinous rice balls with chilled powdered sweet dessert, flavored with sugar syrup and a touch of red beans or crushed peanuts, offering a cool, smooth texture and balanced sweetness, ideal for summer refreshment.
Tiannan Bamboo Shoot Chicken with GastrodiaA nourishing chicken dish from Yunnan, featuring medicinal gastrodia and fresh bamboo shoots simmered in a savory broth.
Spicy Chili Stir-Fried PorkA classic Sichuan dish featuring pork belly and chili peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
Oil Cake with Mung Bean PasteA traditional Yunnan snack made of fried glutinous rice cake served with sweet mung bean paste, offering a soft, sweet, and aromatic taste.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled Tofu, Yikuai, and Potato PlatterA platter of grilled tofu, yikuai, and potatoes, offering a savory blend of textures and flavors.
Braised Eggplant with Spicy Duck IntestinesBraised eggplant combined with spicy duck intestines, stir-fried with chili and Sichuan pepper, delivering a bold, spicy, and savory flavor with rich texture.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Sour Spicy Lemon CarpFresh carp is pan-fried and simmered with lemon, chili, ginger, and garlic to create a tangy, spicy dish with tender fish meat and bright citrus aroma.