Tianjin Friendship Hotel · Galaxy Full-Service Restaurant
自助餐 · ⭐ 4.0
No. 94 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Nanjing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, 传统扣肉, 天津特色自助早餐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.0
- Address: No. 94 Nanjing Road
- Popular dishes: Salmon, 传统扣肉, 天津特色自助早餐, Braised Pork Elbow, Stewed Beef
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
传统扣肉传统扣肉以五花肉为主要食材，经过焯水、煮制后切片，与酱油、糖、料酒等调料一同蒸制，使肉质软糯、色泽红亮。通常搭配葱段、姜片和八角等香料，最后将肉片整齐扣入碗中，蒸熟后翻盘成形。
天津特色自助早餐天津特色自助早餐包含煎饼果子、豆腐脑、油条、豆浆、咸菜和各种小菜。煎饼果子以绿豆面糊摊制，加入鸡蛋、葱花、薄脆和酱料；豆腐脑为嫩豆腐配卤汁；油条为炸制面食；豆浆为黄豆磨制煮沸；咸菜和小菜为腌制蔬菜。
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.