Xiao Muyang Restaurant
Hot pot · ⭐ 3.5
No. 10 Dangui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Dangui Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water Sugar Glutinous Rice Cake, Qingming Herb Dumplings, Bamboo Leaf Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 10 Dangui Avenue
- Popular dishes: Water Sugar Glutinous Rice Cake, Qingming Herb Dumplings, Bamboo Leaf Dumpling, Old Dough Flatbread, Lotus Root Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Water Sugar Glutinous Rice CakeWater sugar glutinous rice cake is a dessert made primarily from glutinous rice and water sugar. The glutinous rice is steamed, then mashed into a paste and wrapped in water sugar, with a soft and sweet texture.
Qingming Herb DumplingsQingming herb dumplings are made from fresh grass mixed with glutinous rice flour, steamed and often filled with red bean paste or pickled vegetables, offering a soft, fragrant taste.
Bamboo Leaf DumplingA traditional snack made by wrapping glutinous rice dough in bamboo leaves and steaming it, often filled with red bean paste or pickled vegetables.
Old Dough FlatbreadOld dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Banana PieBanana pie is a dessert featuring bananas as the main ingredient, typically mixed with sugar, cream or eggs, placed in a pastry crust, and baked until golden brown. Some recipes add cinnamon or nuts for extra flavor.