Jin Xiansheng Takeaway Sushi & Japanese Food Hall (Global City Branch)
日料 · ⭐ 3.7
Basement Level, Rong'an Xingkongli, No. 1088 Tiangong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Rong'an Xingkongli, No. 1088 Tiangong South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Sweet Potato Crab Roll, Custard Salmon Roll, Orleans Chicken Cheese Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: Basement Level, Rong'an Xingkongli, No. 1088 Tiangong South Road
- Popular dishes: Low-Calorie Sweet Potato Crab Roll, Custard Salmon Roll, Orleans Chicken Cheese Rice Bake, Crispy Chicken Skin Skewers, Japanese Tonkotsu Char Siu Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Calorie Sweet Potato Crab RollA light and healthy roll made with sweet potato puree and crab meat, steamed for a delicate flavor and low calorie count.
Custard Salmon RollA delicate roll made with fresh salmon slices wrapped around cream cheese and vegetables, steamed or pan-seared for a rich, savory flavor.
Orleans Chicken Cheese Rice BakeOrleans chicken cheese baked rice features thigh meat marinated in Orleans seasoning, pan-fried and combined with rice, cheese, onion, carrot, then baked in the oven.
Crispy Chicken Skin SkewersCrispy chicken skin skewers are made by marinating fresh chicken skin and grilling it on skewers until the outer layer becomes crunchy while the inside remains tender.
Japanese Tonkotsu Char Siu RamenA rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
Menthol Cod Roe Baked Mashed PotatoesMentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
Australian Beef RamenAustralian beef ramen features tender slices of Australian beef in a rich broth with chewy noodles and fresh vegetables.
Fried Chicken Cutlet Japanese RamenCrispy fried chicken cutlet served with rich Japanese ramen broth, soft noodles, and classic toppings like soft-boiled egg and seaweed.
Meat Floss Pine Nut Mini RollsMeat Floss Pine Nut Mini Rolls are a handcrafted dim sum. Main ingredients include pork floss, toasted pine nuts, and thin bean curd sheets or egg crepes. The pork floss and pine nuts are mixed and spread onto the thin sheet, then tightly rolled into small cylinders, sometimes sealed with egg wash. They are briefly steamed or lightly pan-fried to set, resulting in a slightly chewy exterior and a fluffy, fragrant filling. The finished product is bite-sized and ready to eat.
Beef BibimbapA Korean-style rice bowl dish featuring tender beef slices, vegetables, and spicy sauce, mixed together for a flavorful meal.
Eel and Beef Rice BowlGrilled eel and pan-seared beef rice bowl features marinated eel and quick-fried beef slices, both glazed with sauce and served over steamed rice.