Jingfu Building
Sichuan cuisine · ⭐ 3.7
No. 358 Yushan North Road (near Changshu YucAI Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Yushan North Road (near Changshu YucAI Kindergarten). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Chopped Chili Squid, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 358 Yushan North Road (near Changshu YucAI Kindergarten)
- Popular dishes: Cucumber and Jellyfish Salad, Chopped Chili Squid, Spicy Chicken with Chili Sauce, Steamed Emperor Crab with Garlic Sauce, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Chopped Chili SquidA dish made with fresh squid stir-fried with chopped chili and seasonings, offering a spicy and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Steamed Emperor Crab with Garlic SauceFresh emperor crab steamed with garlic sauce, preserving its natural sweetness and tenderness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauerkraut Four DelicaciesA classic cold dish featuring four ingredients—chicken gizzards, duck feet, pork trotters, and jellyfish—marinated in a special fermented rice wine sauce for rich flavor and texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey-glazed Red Date PumpkinA sweet dish made with pumpkin and red dates, gently steamed or simmered until tender, resulting in a rich, naturally sweet flavor.
Blood glutinous riceBlood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.