Three Chili Beef Noodles (Guangzhou Business College Branch)
小吃快餐 · ⭐ 3.8
No. 300 Zhishi Avenue, Dormitory Building 39, Room 107
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Zhishi Avenue, Dormitory Building 39, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Noodle Soup, Bozi Street Stinky Tofu, Homemade Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 300 Zhishi Avenue, Dormitory Building 39, Room 107
- Popular dishes: Original Beef Noodle Soup, Bozi Street Stinky Tofu, Homemade Brown Sugar Ice Jelly, Spicy Beef Noodles, Old Jar Sichuan-style Beef Noodles
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Dishes
Original Beef Noodle SoupA classic Chinese noodle soup featuring slow-cooked beef broth, tender beef slices, and fresh noodles—simple, savory, and deeply satisfying.
Bozi Street Stinky TofuPozijie stinky tofu is made from yellow beans, fermented specially to create a crispy exterior and soft interior. The tofu is soaked in a brine with various spices, then fried until golden and served with chili sauce, garlic paste, and cilantro.
Homemade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a cool, smooth texture. Served with brown sugar syrup and toppings like crushed peanuts, sesame, and fruit.
Spicy Beef NoodlesSignature spicy beef rice noodles made with fresh beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other spices. Beef is marinated, mixed with cooked rice noodles, topped with a special spicy broth, and garnished with green onions and cilantro.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Braised Chicken with Mushrooms Rice BowlA savory dish of tender chicken and mushrooms served over steamed rice, seasoned with soy sauce and aromatics.
Shiitake Meat Sauce NoodlesA Chinese dish made by mixing cooked rice noodles with a savory sauce of minced pork and dried shiitake mushrooms, offering a rich and satisfying flavor.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.